Chocolate gift to a farmer
With Amanase, we are shifting the added value to the country of origin, Ghana. We are creating sustainable jobs and training opportunities, promoting the organic cultivation of cocoa and paying cocoa farmers the highest cocoa premiums in West Africa. Chocolate that melts in your mouth and makes the world a better place, bit by bit!
Sustainable cocoa cultivation
Fair Trade
Organic, vegan & fair.
climate-neutral
apprenticeships
Product description
ingredients
*GH-BIO-149
Quality promise
For Amanase chocolate, the rule is: no additives, no refined sugar - no frills! Because we produce with 100% natural organic ingredients and use less sugar, our best before dates (=minimum shelf life) are shorter than those of conventional suppliers.
If a product goes past its best before date, there is no need to worry. Our products are generally still edible for at least 3-6 months longer and, above all, delicious.
*GH-BIO-149
For Amanase chocolate, the rule is: no additives, no refined sugar - no frills! Because we produce with 100% natural organic ingredients and use less sugar, our best before dates (=minimum shelf life) are shorter than those of conventional suppliers.
If a product goes past its best before date, there is no need to worry. Our products are generally still edible for at least 3-6 months longer and, above all, delicious.
Training
Social impact meets chocolatier.
With every praline you support us in Amanase to train young and aspiring Ghanaians as chocolatiers.
added value
Handmade in Ghana.
Not only do we bring the added value, but also the craftsmanship to the country of origin of cocoa, Ghana. Every job we create ensures that young people have access to education.
sustainability
Organic, CO2-neutral & fair.
Each praline promotes the organic cultivation of cocoa and ensures fair payment of cocoa farmers - all products are plastic-free and are produced CO2-neutral in Ghana's first solar-powered chocolate factory!